Bites from around the Denver restaurant world: Katie Mullen’s, Jax Fish House and a handful of new restaurants.

Indochine
Grade: B+

I have a sneaking suspicion that Yume Tran, the chef-owner of Indochine, never forgets a face, especially when it’s a customer.

Walking briskly through her restaurant during the crush of lunch, she glanced in our direction, suddenly stopped, backed up and with a wide grin that stretched from lobe to lobe, outstretched her arms and said, “You’re back! It’s so nice to see you again.”